Bodega El Fabulista also offers a catering service through Altair-Abadía Catering that will provide you with the most delicious Basque-Rioja miniature cuisine made using local and 0 km products of the highest quality.
These are some of the options available at El Fabulista. We provide several options for an aperitif, lunch or dinner based on the customer’s needs.
Apart from this, we can also prepare other proposals.
OPTION LUNCH A
- APERITIF (10-12 portions per person)
- Euko Label loin rib end with Arróniz Extra Virgin Olive Oil
- Traditional chorizo from farmstead pork
- Assortment of cheeses with quince preserve and nuts in little wooden boxes
- Assorted Abadía snacks
- Mini assorted skewered appetizers
- Canapé with foie-stuffed piquillo pepper with cheese
- Sea and mountain appetizer on a serving spoon
- Mini toasted sea and mountain sandwich
- Assorted omelette squares on bread
- Canapé with zucchini au gratin
- Txistorra sausage prepared with “Fabulista” red wine
- Home-roasted Montaña Alavesa black pudding with stewed peppers
- Finger rolls stuffed with foie and tomato
- Stuffed cocktail rolls
BEVERAGES:
- “Bodega El Fabulista” Young red wine
- Mineral drinks
OPTION LUNCH B
- APERITIF (12-15 portions per person)
- Euko Label loin rib end with Arróniz Extra Virgin Olive Oil
- Traditional chorizo from farmstead pork
- Assortment of cheeses with quince preserve and nuts in little wooden boxes
- Airtight jars of foie junket with Villa-Lucía apple compote
- Cup of market garden vegetable cream with Basque pork crackling
- Assorted Abadía snacks
- Mini toasted sea and mountain sandwich
- Mini assorted skewered appetizers and gildas
- Stuffed mini croissant
- Sea and mountain appetizer on a serving spoon
- Financier of Cantabrian smoked anchovy with foie and green shoots (Winner of the Laguardia 2016 medieval pintxo contest)
- Assorted omelette squares on bread
- Txistorra sausage prepared with “Fabulista” red wine
- Stuffed cocktail rolls
- Home-roasted Montaña Alavesa black pudding with stewed peppers
- Loin fillets with ham and cheese filling fried in breadcrumbs with peppers
- Grapes stuffed with cheese
BEVERAGES:
- “Bodega El Fabulista” Young red wine
- “Bodega El Fabulista” Enlightened red wine
- Mineral drinks
OPTION LUNCH C
- SNACK instead of lunch or dinner (16-19 portions per person)
- Euko Label loin rib end with Arróniz Extra Virgin Olive Oil
- Traditional chorizo from farmstead pork
- Assortment of cheeses with quince preserve and nuts in little wooden boxes
- Small bowl of bean cream Rioja style
- Airtight jars of foie junket with Villa-Lucía apple compote
- Assorted Abadía snacks
- Mini toasted sea and mountain sandwich
- Mini assorted skewered appetizers and gildas
- Stuffed mini croissant
- Sea and mountain appetizer on a serving spoon
- Financier of Cantabrian smoked anchovy with foie and green shoots
(Winner of the Laguardia 2016 medieval pintxo contest) - Assorted omelette squares on bread
- Txistorra sausage prepared with “Fabulista” red wine
- Stuffed cocktail rolls
- Home-roasted Montaña Alavesa black pudding with stewed peppers
- Loin fillets with ham and cheese filling fried in breadcrumbs with peppers
- Grapes stuffed with cheese
- Mini assorted pastries (Álava pastry)
- Cream profiteroles (Álava pastry)
- Fried Álava potatoes with chocolate
BEVERAGES:
- “Bodega El Fabulista” Young red wine
- “Bodega El Fabulista” Enlightened red wine
- Mineral drinks
OPTION LUNCH D
- SNACK instead of lunch or dinner (20-23 portions per person)
- Euko Label loin rib end with Arróniz Extra Virgin Olive Oil
- Traditional chorizo from farmstead pork
- Assortment of cheeses with quince preserve and nuts in little wooden boxes
- Small bowl of bean cream Rioja style
- Cup of cod junket with tomato cream
- Assorted Abadía snacks
- Mini toasted sea and mountain sandwich
- Mini assorted skewered appetizers and gildas
- Sea and mountain appetizer on a serving spoon
- Financier of Cantabrian smoked anchovy with foie and green shoots
(Winner of the Laguardia 2016 medieval pintxo contest) - Assorted omelette squares on bread
- Fish with garlic and spices cocktail on a serving spoon
- Fried peppers from the region
- Finger rolls stuffed with foie and tomato
- Txistorra sausage prepared with “Fabulista” red wine
- Stuffed cocktail rolls
- Home-roasted Montaña Alavesa black pudding with stewed peppers
- Loin fillets with ham and cheese filling fried in breadcrumbs with peppers
- Mini farmstead pork hamburgers
- Grapes stuffed with cheese
- Mini assorted pastries (Álava pastry)
- Cream profiteroles (Álava pastry)
- Fried Álava potatoes with chocolate
BEVERAGES:
- “Bodega El Fabulista” Young red wine
- “Bodega El Fabulista” Enlightened red wine
- Mineral drinks
OPTION LUNCH E
- SNACK instead of lunch or dinner (23-25 portions per person)
- Euko Label loin rib end with Arróniz Extra Virgin Olive Oil
- Traditional chorizo from farmstead pork
- Assortment of cheeses with quince preserve and nuts in little wooden boxes
- Cup of market garden vegetable cream with Basque pork crackling
- Small bowl of bean cream Rioja style
- Cup of cod junket with tomato cream
- Assorted Abadía snacks
- Mini toasted sea and mountain sandwich
- Mini assorted skewered appetizers and gildas
- Sea and mountain appetizer on a serving spoon
- Financier of Cantabrian smoked anchovy with foie and green shoots
(Winner of the Laguardia 2016 medieval pintxo contest) - Assorted omelette squares on bread
- Fish with garlic and spices cocktail on a serving spoon
- Fried peppers from the region
- Finger rolls stuffed with foie and tomato
- Txistorra sausage prepared with “Fabulista” red wine
- Stuffed cocktail rolls
- Home-roasted Montaña Alavesa black pudding with stewed peppers
- Loin fillets with ham and cheese filling fried in breadcrumbs with peppers
- Mince of tripe, pig snouts and trotters Grandma Luchi style on a serving spoon
- Mini farmstead pork hamburgers
- Grapes stuffed with cheese
- Mini assorted pastries (Álava pastry)
- Cream profiteroles (Álava pastry)
- Fried Álava potatoes with chocolate
BEVERAGES:
- “Bodega El Fabulista” Young red wine
- “Bodega El Fabulista” Enlightened red wine
- Mineral drinks
